$80 3 COURSE FUNCTION MENU

Entree

Frittura di Calamari e Patate
Fried calamari and potatoes served with lime and chilli mayonnaise
Involtino di Mozzarella
Mozzarella, spinach and tomato involtino served with pesto
Vitello alla MilaneseVeal scaloppine with giardiniera

Main

Bistecca alla Griglia
Porter house steak with mash potato and lemon, oregano dressing
Pesce del Giorno
Fish of the day
Risotto Caprese
Cherry tomato and buffalo mozzarella risotto served with basil oil

Dessert

Pacigo Ligure
Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble
Parfait
Chocolate parfait served with an orange and balsamic sauce
Budino do Datteri
Sticky date pudding served with a caramel sauce

$70 2 COURSE FUNCTION MENU

Chefs choice of Stuzzichino

Entree

Frittura di Calamari e Patate

Fried calamari and potatoes served with lime and chilli mayonnaise

Insalata di Porcini

Porcini and rocket salad served with a soft poached egg and vincotto

Antipasto della Casa

Chefs selection of antipasto for two: meat, seafood or mixed

Main

Bistecca alla Griglia

Porter house steak with mash potato and lemon, oregano dressing

Pesce Del Giorno

Fish of the Day

Orecchiette ai Formaggi

Orecchiette with spinach and mushrooms in a four cheese sauce

$60 2 COURSE FUNCTION MENU

 

Chefs choice of Stuzzichino

Antipasto della Casa
Chefs selection of antipasto for two: meat, seafood or mixed

Main

Bistecca alla Griglia
Porter house steak with mash potato and lemon, oregano dressing
Pesce Del Giorno
Fish of the Day
Paccheri al Forno

Baked paccheri with eggplant caponata, tomato and mozzarella