Mother's Day Lunch 14th May 2017

$65 3 COURSE MENU

To start Chefs choice of Stuzzichino

ENTREE

Cappelletti di Agnello in Brodo
House made cappelletti filled with lamb in a clear broth

Gamberoni Grigliati
Grilled king prawns wrapped in pancetta served with a yellow capsicum sauce

Arancini Filanti
Mozzarella arancini served with trapanese pesto

MAIN

Lasagna di Porchetta
Pork belly and assorted mushroom lasagne in a béchamel sauce finished with truffle oil

Pollo alla Cacciatora
Confit chicken in a cacciatore sauce served with roasted kipfler potatoes

Barramundi al Cartoccio
Baked barramundi fillet with leeks, olives and green beans in a clam stock

Gnocchi alla Sorrentina
House made gratinated gnocchi with mozzarella and grana in a tomato sauce

DESSERT

Paciugo Ligure
Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble

Tiramisu
The way it should be

Migliaccio Napoletano
Riccotta baked tart served with raspberry and honey coulis

$15 Bambini
Chef’s choice of Stuzzichino
 Penne with Ragu

Penne with Napoli sauce

Crumbed chicken with chips
 Gelato with chocolate sauce
 

Grand Final Public Holiday Special

We are celebrating the Grand final Public holiday with a

dinner special $39pp for any two courses and a drink !

available Thursday and Saturday night make a reservation now

 

 

Mothers Day

 

$70 3 COURSE Mother’s Day MENU

Receive a complimentary pair of tulip champagne glass with every bottle of Rotari brut rosé

Chef’s choice of Stuzzichino

Entree

Frittura di Calamari e Patate

Fried calamari and potatoes served with lime and chilli mayonnaise

Tortelli di Zucca

Pumpkin tortellini served in a minestrone soup

Scaloppine alla Milanese

Crumbed veal with giardiniera salad and vincotto

Main

Bistecca alla Fiorentina

T bone steak with mash potato served with a lemon oregano dressing

Barramundi con Peperonata

Barramundi fillet with peperonata and caper pesto

Risotto alla Pescatore

Seafood risotto in a light bisque served with burrata

 

Dessert

Pacigo Ligure

Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble

Parfait

Chocolate parfait served with an orange and balsamic sauce

Budino di Datteri

Sticky date pudding served with a caramel sauce

 

 

$20 Bambini Mother’s Day MENU

 Margherita Pizza

Tomato and basil sauce and mozzarella

Penne con Ragu di Manzo

Penne with ragu

Spaghetti Carbonara

Spaghetti carbonara

 

Gelato

ice cream