$70 3 COURSE Mother’s Day MENU

Receive a complimentary pair of tulip champagne glass with every bottle of Rotari brut rosé

Chef’s choice of Stuzzichino

Entree

Frittura di Calamari e Patate

Fried calamari and potatoes served with lime and chilli mayonnaise

Tortelli di Zucca

Pumpkin tortellini served in a minestrone soup

Scaloppine alla Milanese

Crumbed veal with giardiniera salad and vincotto

Main

Bistecca alla Fiorentina

T bone steak with mash potato served with a lemon oregano dressing

Barramundi con Peperonata

Barramundi fillet with peperonata and caper pesto

Risotto alla Pescatore

Seafood risotto in a light bisque served with burrata

 

Dessert

Pacigo Ligure

Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble

Parfait

Chocolate parfait served with an orange and balsamic sauce

Budino di Datteri

Sticky date pudding served with a caramel sauce

 

 

$20 Bambini Mother’s Day MENU

 Margherita Pizza

Tomato and basil sauce and mozzarella

Penne con Ragu di Manzo

Penne with ragu

Spaghetti Carbonara

Spaghetti carbonara

 

Gelato

ice cream