Glass of Prosecco and House cured salmon tart with stracciatella from Thats’s Amore Cheese canapé on arrival

 

ASSAGGI

Tartare di Gamberoni con Mozzarella di Bufala

Prawn tartar with buffalo mozzarella from That’s Amore Cheese and focaccia bread crumbs

Insalata di Anatra

Smoked duck breast with oyster mushrooms, cauliflower and beetroot dressing

Porcini Saltati

Sautéed herb and butter porcini with brioche and pistachio

PIATTO

Gnocchi Verdi

House made spinach gnocchi with roasted plum tomatoes in a ricotta and basil sauce

Filetto alla Griglia

Eye Fillet with horseradish mash potato and port reduction  

Ricciola Tagliolini e Cozze

King fish with house made squid ink tagliolini, mussels and shallots served with carrot puree

DOLCE

Tiramisú al Cioccolato

Chocolate tiramisú

Cheesecake al Limone

Lemon cheesecake with strawberry compote