Friday August 24th Winter Wine and Porchetta Dinner 7pm $110pp

An evening not to be missed. Helen's Hill Wines introduced by winery owner and vigneron, Allan Nalder


On arrival 2018 ‘En Vie’ Sparkling Blanc de Noir

Braciole di Maialino

2017 ‘Breachley Block’ Chardonnay

Rolled fillets of suckling pig stuffed with pine nuts, celery and currants and suckling pig and thyme sausage served in a rich tomato sauce topped with a grilled scamorza and ciabatta crouton


2014 ‘Range View’ Pommard Clone Reserve Pinot Noir

House made truffle tortellacci filled with slow cooked suckling pig shoulder, cinnamon and balsamic served with sautéed bacon, sage and burnt butter sauce


2015 'Hill Top' Syrah

Roast suckling pig belly served with a spiced apple sauce, sautéed savoy cabbage in a port jelly and roast pumpkin

Lemon sorbet Scugnizzo pallet cleanser


2012 'Roma's Grace' Sparkling Blanc de Blanc

Tuscan chestnut cake served with hazelnut ice cream