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$80 Menu                                                    $70 Menu                                                        $60 Menu

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$80 3 COURSE FUNCTION MENU

Entree

Fritto di Calamari e Zucchine con Trapanese
Fried calamari and zucchini served with an almond and tomato pesto
Parmigiana
Traditional eggplant parmigiana
Porcini e Prosciutto
Prosciutto, porcini and poached egg served on rocket and topped with grana

Main

Bistecca alla Griglia
T bone steak with mash potato and lemon, oregano dressing
Pesce del Giorno
Fish of the day
Tagliatelle alla Norma
House made tagliatelle with eggplant caponata, pine nuts and served with ricotta salata

Dessert

Pacigo Ligure
Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble
Tiramisu
The way it should be
Budino do Datteri
Sticky date pudding served with a caramel sauce

$70 2 COURSE FUNCTION MENU

Chefs choice of Stuzzichino

Entree

Fritto di Calamari e Zucchine con Trapanese
Fried calamari and zucchini served with an almond and tomato pesto
Insalata di Porcini
Porcini and rocket salad served with a soft poached egg and vincotto
Antipasto della Casa
Chefs selection of antipasto for one

Main

Bistecca alla Griglia
T bone steak with mash potato and lemon, oregano dressing
Pesce Del Giorno
Fish of the Day
Gnocchi Verdi
House made spinach gnocchi with a mushroom sauce

$60 2 COURSE FUNCTION MENU

Chefs choice of Stuzzichino

Antipasto della Casa
Chef’s selection of antipasto

Followed by your choice of:

Pesce Del Giorno
Fish of the Day
Fusilli con Verdure
Fusilli with grilled mediterranean vegetables in a tomato sauce
Porchetta con Finocchio

Pork belly with roasted fennel and an apple and balsamic sauce