Print Menus: 
$80 Menu                $70 Menu              $60 Menu

For function inquiries, please click here

$80 3 COURSE FUNCTION MENU

Entree

Grigliata di Calamari e Gamberi

Grilled calamari and prawns served with house made saffron mayonnaise

Crocchette Scamorza e Friarielli

Potato crocchette filled with scamorza, broccoli rapa and porcini oil

Porcini e Prosciutto

Prosciutto, porcini and poached egg served on rocket and topped with grana

Main

Bistecca ai Ferri

Scotch fillet with mash potato and a red wine and onion sauce

Pesce del Giorno

Fish of the day

Ziti con Verdure

House made Ziti with grilled mediterranean vegetables in a tomato and basil sauce

Dessert

Fondant di Ciccolato

Chocolate fondant served with raspberry coulis

Crumble di Mele

Spiced apple crumble served with vanilla ice cream

Cannoli Siciliani

House made traditional Sicilian cannoli filled with citrus flavoured ricotta, chocolate and pistachio nuts

 

$70 2 COURSE FUNCTION MENU

Chefs choice of Stuzzichino

Entree

Grigliata di Calamari E Gamberi

Grilled calamari and prawns served with house made saffron mayonnaise

Insalata di Porcini

Porcini and rocket salad served with a soft poached egg and vincotto

Antipasto

Chef's Selection of antipasto

Main

Bistecca Ai Ferri

Scotch fillet with mash potato and a red wine and onion sauce

Pesce del Giorno

Fish of the day

Gnocchi di Zucca

House made pumpkin gnocchi with a mushroom sauce

$60 2 COURSE FUNCTION MENU

Chefs choice of Stuzzichino

Antipasto della Casa
Chef’s selection of antipasto

Followed by your choice of:

Pesce Del Giorno

Fish of the Day

Fusilli con Verdure

Fusilli with sautéed porcini in a cream and seeded mustard sauce

Porchetta con Finocchio

Pork belly with roasted fennel and an apple and balsamic sauce