For function inquiries, please click here

If you would like a tailored menu for your special event please contact us and Chef Carmine will work with you to create your perfect function

$50pp Canape Menu

available only for standing

X2pp Rosetta e Calamari

Mini rolls with fried calamari and aioli

 X3pp Involtini di Parmigiana

Involtino of eggplant, mozzarella and tomato sauce

 X3pp Acciuge in pastella

Pickled anchovies in tempura batter

 X3pp Polpettine filanti

Pork and beef meat balls filled with mozzarella

 X2pp Costoletta

Grilled lamb Cutlet with tapenade

 X2pp Mozzarella in Carozza

Crumbed Bread with mozzarella and pesto filling

$80 3 COURSE FUNCTION MENU

available only for sit down

Entree

Calamari Grigliati

Grilled calamari served with blinis and tartare sauce

Panzanella

Traditional Tuscan salad served with buffalo mozzarella

Porcini e Speck

Speck, porcini and poached egg served on rocket and topped with grana

Main

Filetto di Manzo

Grilled eye fillet with mushroom tortellacci served in a garlic, chilli, spring onion and herb and butter sauce

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Salmone con Risotto

Salmon fillet with pea and pancetta risotto served with dill oil

Paccheri Ripieni

House made paccheri filled with ricotta and eggplant caponata served with cherry tomato and pine nut sauce

Dessert

Cheescake al Limone

Lemon cheesecake

Amalfi

Chocolate torte served with hazelnut icecream

Cannoli Siciliani

$60 2 COURSE FUNCTION MENU

available only for sit down

Entree

Antipasto della Casa
Chef’s selection of antipasto

Main

Margherita Pizza

San Marzano tomato and basil sauce, mozzarella and basil

Scugnizzo Pizza

San Marzano tomato, scamorza, sausages, mushroom and leek

Paccheri Ripieni

House made paccheri filled with ricotta and eggplant caponata served with cherry tomato and pine nut sauce

Fusilli alla Genovese

House made fusilli with traditional campania beef ragú 

House made traditional Sicilian cannoli filled with citrus flavoured ricotta, chocolate and pistachio nuts

$70 2 COURSE FUNCTION MENU

available only for sit down

Entree

Calamari Grigliati

Grilled calamari served with blinis and tartare sauce

Scamorza in Tegame

Grilled scamorza in tomato sauce served with speck

Antipasto

Chefs selection of antipasto

Main

Filetto di Manzo

Grilled eye fillet with mushroom tortellacci served in a garlic, chilli, spring onion and herb and butter sauce

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Salmone con Risotto

Salmon fillet with pea and pancetta risotto served with dill oil

Tagliatelle Mediterrane

House made tagliatelle with grilled vegetables in a tomato basil sauce