To start Chefs choice of Stuzzichino


Cappelletti di Agnello in Brodo
House made cappelletti filled with lamb in a clear broth

Gamberoni Grigliati
Grilled king prawns wrapped in pancetta served with a yellow capsicum sauce

Arancini Filanti
Mozzarella arancini served with trapanese pesto


Lasagna di Porchetta
Pork belly and assorted mushroom lasagne in a béchamel sauce finished with truffle oil

Pollo alla Cacciatora
Confit chicken in a cacciatore sauce served with roasted kipfler potatoes

Barramundi al Cartoccio
Baked barramundi fillet with leeks, olives and green beans in a clam stock

Gnocchi alla Sorrentina
House made gratinated gnocchi with mozzarella and grana in a tomato sauce


Paciugo Ligure
Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble

The way it should be

Migliaccio Napoletano
Riccotta baked tart served with raspberry and honey coulis

$15 Bambini
Chef’s choice of Stuzzichino
 Penne with Ragu

Penne with Napoli sauce

Crumbed chicken with chips
 Gelato with chocolate sauce