Glass of Prosecco and Salmon Blini Canapé on arrival



Tortellini di Aragosta

House made tortellini filled with lobster served in a light bisque with spring onion

Carpaccio di Manzo

Beef Carpaccio with scrambled quail eggs and black truffle

Mozzarella in Carrozza

Buffalo mozzarella sandwiched in bread and fried in a light egg wash, served with a tomato and basil sauce


Risotto Totani e Finocchio

Squid and Fennel risotto with white wine and chilli

Tonno al Sesamo

Sesame seed crusted yellow fin tuna with a zucchini and mussel involtini served with house made horse radish mayonnaise

Fesa D’Agnello

Rack of lamb served with wild mushrooms and silverbeet finished with a stilton and red wine jus

Cannelloni di ricotta e spinaci

House made spinach and ricotta filled cannelloni with béchamel and tomato sauce


Crostata di Cioccolato

Chocolate orange tart served with orange compote

Panna Cotta al Formaggio

Grana padano panna cotta with pomegranate sauce and caramelised pears

Pacigo Ligure

Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble